2014 Oct. 02, AngloInfo Seoul

Sophia Barry, the Bazaar Chair for 35th Annual Seoul Interna...

Featured Event
Wed 12 Nov 2014 1:30 pm - 5:00 pm
SIWA Members, Family & Friends are invited to participate in the "Making Jeollanam-do Kimchi with Korea salt Program". There will be 2 types of Kimchi making; Napa cabbage kimchi and sliced radish kimchi. This FREE event is part of "Food Week Korea: Food for the Future".

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