Discovery is SIWA’s bimonthly magazine, put out to inform our members about goings-on in SIWA and around Seoul, as well as to bring articles of general interest to our audience. In addition to listings of SIWA tours and events, up...
Special ICE (International Culinary Exchange): Free Kimchi Making Class at Salt Fair, Korea Food WeekWed 12 Nov 2014 1:30 pm - 5:00 pm
SIWA Members, Family & Friends are invited to participate in the "Making Jeollanam-do Kimchi with Korea salt Program". There will be 2 types of Kimchi making; Napa cabbage kimchi and sliced radish kimchi. This FREE event is part of "Food Week Korea: Food for the Future".